KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Black Bean Pie

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 pkg. 2 pie crusts (the unfold and bake kind)
  • 2 pounds ground beef
  • 1 small onion, chopped
  • 1 can of black beans, drained
  • 1 can Ro*Tel Tomatoes and Green Chilies
  • 2 cups Kraft Mexican Cheese (The one with peppers is great)
  • 1 container (16 oz.) Breakstone’s Sour cream
  • 1 jar salsa
make it
Preheat oven to 350°F. Unfold one pie shell and press into a pie pan.

In large skillet, brown ground beef. Drain grease and return to hot pan. Add onion and cook for a few minutes to soften onion.

Mix in drained black beans and tomatoes and green chilies. Add Kraft Cheese. Pour into pie shell and spread evenly. Top with crust. Poke a vent hole in center.

Bake for 25-30 minutes or until crust is golden brown (top and bottom). Let sit for 5 minutes and cut into slices. Serve with sour cream and salsa.
Notes
Average Rating  (1)
Rated  by Dlaysrug on 1/23/2005 Wow Thats good...I also sprinkled more cheese on the top..Very good heated the next day too...
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email