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Black Bean Pie

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 pkg. 2 pie crusts (the unfold and bake kind)
  • 2 pounds ground beef
  • 1 small onion, chopped
  • 1 can of black beans, drained
  • 1 can Ro*Tel Tomatoes and Green Chilies
  • 2 cups Kraft Mexican Cheese (The one with peppers is great)
  • 1 container (16 oz.) Breakstone’s Sour cream
  • 1 jar salsa
make it
Preheat oven to 350°F. Unfold one pie shell and press into a pie pan.

In large skillet, brown ground beef. Drain grease and return to hot pan. Add onion and cook for a few minutes to soften onion.

Mix in drained black beans and tomatoes and green chilies. Add Kraft Cheese. Pour into pie shell and spread evenly. Top with crust. Poke a vent hole in center.

Bake for 25-30 minutes or until crust is golden brown (top and bottom). Let sit for 5 minutes and cut into slices. Serve with sour cream and salsa.
Average Rating  (1)
Rated  by Dlaysrug on 1/23/2005 Wow Thats good...I also sprinkled more cheese on the top..Very good heated the next day too...
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