Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Black Bean Salsa Salad

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 3 cups Total Time: 2 hr 45 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 1 can (16 oz.) black beans, drained and rinsed
  • 1 large tomato, seeded and chopped
  • 1/2 cup purple onion, chopped
  • 4 green onions, chopped
  • 2 tsp. fresh cilantro, chopped
  • 2 tsp. olive oil
  • 1 1/2 tsp. fresh lime juice
  • 1 tsp. red wine vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
make it
Mix the vegetables and cilantro in a medium bowl.

Mix olive oil, lime juice, vinegar, salt, and pepper in a small bowl until emulsified.

Mix dressing with vegetables. Cover and refrigerate for a minimum of 2 1/2 hours before serving.
2 Roma tomatoes are great substitutes when tomatoes are out of season.

I typically double the recipe, since it keeps well in the fridge for up to a week.

It's a great, healthy snack with tortilla chips!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email