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Black Bean Salsa Salad

Kraft Memeber Recipe
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kraft
Makes: 3 cups Total Time: 2 hr 45 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 1 can (16 oz.) black beans, drained and rinsed
  • 1 large tomato, seeded and chopped
  • 1/2 cup purple onion, chopped
  • 4 green onions, chopped
  • 2 tsp. fresh cilantro, chopped
  • 2 tsp. olive oil
  • 1 1/2 tsp. fresh lime juice
  • 1 tsp. red wine vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
make it
Mix the vegetables and cilantro in a medium bowl.

Mix olive oil, lime juice, vinegar, salt, and pepper in a small bowl until emulsified.

Mix dressing with vegetables. Cover and refrigerate for a minimum of 2 1/2 hours before serving.
Notes
2 Roma tomatoes are great substitutes when tomatoes are out of season.

I typically double the recipe, since it keeps well in the fridge for up to a week.

It's a great, healthy snack with tortilla chips!
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