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Black Bean and Shredded Pork Stew

Kraft Memeber Recipe
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Makes: 6 - REALLY BIG - servings Total Time: 6 hr 10 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 3/4 lb. dried black beans
  • 1 1/4 lb. pork chops
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 Tbsp. chopped canned chipotle chilies in adobo sauce
  • 1 Tbsp. adobo sauce
  • 1 tsp. ground cumin
  • Salt & pepper
make it
Combine 6 cups of water (though for a different taste and texture you may want to use half tomato juice), beans, pork, onion, garlic, chilies, sauce, cumin, salt and pepper in a slow cooker.

Cook on low 6 hours.

Remove pork chops and shred, and then add back to the slow cooker. Season with more salt and serve. Top with chopped tomatoes, cilantro and sour cream.
Notes
6 points
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