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Black Bottom Cake

Kraft Memeber Recipe
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Makes: 1 cake Total Time: 1 hr 45 min
Category: Desserts Sub Category: Cakes

what you need
  • FILLING: [for small cake, half ingredients]
  • 2 pkg. (8 oz. each) cream cheese
  • 2/3 cups sugar
  • 8 oz. chocolate pieces
  • CAKE: [small cake measurments in brackets]
  • 1/2 cup cocoa [1/4 cup]
  • 2 tsp. baking soda [1 tsp.]
  • 2 cups sugar [1 cup]
  • 2 cups water [1 cup]
  • 2/3 cups vegetable oil [1/3 cup]
  • 2 Tbsp. white vinegar [1 Tbsp.]
  • 2 tsp. vanilla [1 tsp.]
make it
Preheat oven to 350. Grease an oblong pan. Mix Filling ingredients till well blended, set aside.

Mix together all dry ingredients; add water, oil, vinegar and vanilla. Mix until well blended and smooth.

Pour batter into pan. Drop Filling mixture onto cake batter by spoonfuls. Bake 30 to 45 minutes.
Use the "spring back" test method. A toothpick inserted may come back clean if inserted in the correct place, but with the filling, you stand a good chance of it coming back with
"batter" on it...
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