Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Blender Wheat Pancakes

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 12 pancakes Total Time: 20 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 1 1/2 cups buttermilk
  • 1 cup whole wheat kernels
  • 1 Tbsp. butter
  • 1 egg
  • 1/4 tsp. salt
  • 2 Tbsp. brown sugar
  • 1 Tbsp. baking powder
  • 1/4 tsp. soda
make it
Mix buttermilk and wheat kernels in blender for 3 minutes. Add butter, egg, salt, and brown sugar. Blend for 10 seconds.

Add baking powder and soda. Pulse 2-3 times just until mixed. Let mixture foam up and get light.

Cook at once on a hot, 375 degree, nonstick griddle.
DO NOT double recipe. It gets too bubbly for blender to hold.

46 calories, 2 grams of fat - per pancake.

I know this may not look that appealing, but they are so good!

With practice you will be able to get the wheat kernels to just the right consistency; not crunchy, nor mushy.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email