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Blueberry Blintz Souffle - From My Sister's Kitchen

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 1 hr 15 min
Category: Desserts Sub Category: Puddings & Custards

what you need
  • Cheese mixture:
  • 8 ounce cream cheese, room temperature
  • 2 egg yolks
  • 3 teaspoons sugar
  • 1 teaspoon vanilla
  • 2 cups cottage cheese
  • Batter:
  • 1 1/2 cups sour cream
  • 1/2 cup butter, room temperature
  • 1 1/2 teaspoons minced orange peel
  • 1/2 cup orange juice
  • 7 eggs
  • 1 cup all-purpose flour
  • 6 tablespoons sugar
  • 2 1/2 teaspoons baking powder
make it
Preheat oven to 325 degrees F. Mix cream cheese with egg yolks, sugar and vanilla. When well blended, add cottage cheese and set aside.

Combine sour cream, butter, orange peel, juice and eggs, one at a time until well blended. Mix in flour, sugar and baking powder until fully incorporated.

Spread 1/2 of batter in 9 by 13-inch baking dish. Place dollops of cheese mixture on top of batter. Spread remaining batter on top.

Bake for approximately 45 minutes or until cake is puffy and golden. Serve with blueberry sauce or strawberries!
This is very addictive!!!! My children and my husband LOVE it!!! ENJOY!
Average Rating  (1)
Rated  by a cook on 6/13/2008 While the flavor was just OK, it seemed like the batter was thin when putting it in the baking dish. sure enough, after an hour in the oven, it was still runny, more like a flan. If I try this again I would add more flour to give this dish body. The top was dark golden before the inside was cooked.
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