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Blueberry Cheesecake

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 2 hr
Category: Desserts Sub Category: Cheesecakes

what you need
  • Crust
  • 3 cups crushed graham crackers
  • 4 Tbsp. sugar
  • 4 Tbsp. margarine
  • Cheesecake
  • 3 pkgs. (8 oz. each) Kraft Philadelphia Cream Cheese, soften
  • 1 cup sugar
  • 4 eggs
  • 1 tsp. vanilla
  • Blueberry Sauce
  • 4 cups blueberries (fresh, not frozen)
  • 2/3 cup sugar
  • 6 Tbsp. lemon juice
  • 2 Tbsp. water
  • 1 1/2 tsp. cornstarch
make it
Mix all ingredients for crust together. Line a 13 x 9 pan with crust mixture pressing down. Bake crust 10 minutes at 350 degrees F.

Mix all cheesecake ingredients together. Beat until smooth and then pour mixture into crust. Bake for 25 minutes at 325 degrees F. Let cool and then refrigerate.

Mix all sauce ingredients (except water and cornstarch) and cook mixture (over medium heat) until berries release the juice and mixture is smooth. Then add in the water and cornstarch and stir into berries and cook until mixture gets thick. Let cool.

When cheesecake and berry sauce are both cool you can pour blueberry sauce over the cheesecake or you can just spoon it on each serving as you serve it.
Great for family gatherings, work parties, or any large gathering.
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