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Blueberry Crunch Pie

Kraft Memeber Recipe
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Makes: 10-12 servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Pies

what you need
  • 1 stick butter, melted
  • 1 cup flour
  • 1 cup chopped pecans
  • 1 pkg. (8 oz.) cream cheese
  • 3 cups confectioners' sugar
  • 12 oz. tub Cool Whip, thawed
  • 1 can blueberry pie filling
make it
Preheat oven to 350°F. Spray oblong pan with Pam cooking spray. Melt butter and mix with flour and pecans. Press into pan and smooth out crust. Bake for approximately 15 minutes or until golden brown.

Beat together cream cheese, confectioners' sugar and Cool Whip. (Mixture will be very thick.) Spread filling on crust after crust has cooled. Top with pie filling.

Refrigerate until completely chilled.
I always spread the cream cheese mixture on the crust and refrigerate this part without the pie filling on top. I normally pop the can of pie filling in the refrigerator to chill.
Average Rating  (1)
Rated  by erika_mages on 6/12/2004 Very Good!!!
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