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Blueberry Mascarpone Chess Pie

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Desserts Sub Category: Pies

what you need
  • 1 sheet refrigerated pie pastry
  • 4 eggs
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 2 Tbsp. all-purpose flour, divided
  • 1/2 tsp. vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1/4 cup Mascarpone cheese
make it
Unroll pastry into a 9-inch pie plate.

In a small bowl, whisk the eggs, sugar, milk, butter, 1 tablespoon flour and vanilla. Toss blueberries with remaining flour; fold into filling.

Pour into crust. Drop cheese by teaspoonfuls over filling.

Bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 25 minutes to prevent overbrowning if necessary. Cool on a wire rack. Refrigerate leftovers.
Notes
I published this recipe in the now defunct Fresh Home magazine several years ago.
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