Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Blueberry Pancakes

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8-10 servings Total Time: 40 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 2 cups flour
  • 1/4 cup wheat flour
  • 2 Tbsp. sugar or Splenda
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon (optional)
  • 2 lg. eggs
  • 4 Tbsp. melted butter or oil
  • 2 cups buttermilk
  • 1 1/2 cups blueberries
make it
Mix dry ingredients together in large bowl. Mix eggs, butter and buttermilk in small bowl. Make depression in dry ingredients and add liquid mix. Stir until moist -- some lumps will remain. Add water if needed to get correct consistency. Do not over mix. Gently stir in blueberries.

Pour about 1/3 cup onto lightly greased griddle.

Cook about two minutes on both sides until golden brown serve hot.
Whole wheat flour is used for its texture. May use all purpose flour instead.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email