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Bold Herring Salad

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 20 min
Category: Salads Sub Category: Other

what you need
  • 1 jar (24 oz.) marinated herring in wine sauce
  • 1/2 cup dill pickle relish
  • 1 medium apple*, cubed, peeled if desired
  • 1/2 small Spanish onion, halved and sliced
  • 1 can (15 oz.) cooked, diced potatoes, drained
  • 1 can (15 oz.) cooked, diced beets, drained
  • Reserved onions
  • Ingredients for Dressing:
  • 1 cup whipped cream
  • 1 Tbsp. white vinegar
  • 1 tsp. prepared mustard
  • 1/2 tsp. pepper
  • 1/2 tsp. whole dill weed, dried
  • - If available, use 1 1/2 tsp. fresh dill weed
make it
Drain herring, discard sauce, reserve onions and cut herring pieces into quarters.

Combine all dressing ingredients and set aside.

Toss all salad ingredients, including reserved onions, in a large bowl.

Serve salad with dressing on the side, allowing guests to drizzle on dressing as desired. Garnish with fresh dill weed, if available. If preparing ahead of time, cover and refrigerate salad and dressing separately.
For a tart variety try Granny Smith. For a sweeter variety try Braeburn.
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