Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

BP Salsa

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4 1/2 cups Total Time: 8 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 1 large can crushed tomatoes
  • 1/2-3/4 purple onion
  • 1 plump garlic clove
  • 2 jalapeno peppers
  • 1 fresh bunch cilantro
  • Salt to taste
make it
In a food processor (or blender) add the crushed tomatoes. Cut up & add the purple onion, garlic, jalapeno peppers (leaving in the seeds will make it spicy--I usually remove the seeds from one of the jalapenos & leave in the seeds from the second one--experiment!) Rinse & remove the stems from the cilantro, add about 1/4-1/3 tsp. salt.

Pulse to desired consistency…I like mine a little chunky...the best darned fresh salsa around.
For something a little different--stir in about 1/2 can each of drained whole corn & black beans...yum! Everyone raves about this salsa & says I should bottle & sell it...hmmm.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email