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BP Salsa

Kraft Memeber Recipe
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Makes: 4 1/2 cups Total Time: 8 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 1 large can crushed tomatoes
  • 1/2-3/4 purple onion
  • 1 plump garlic clove
  • 2 jalapeno peppers
  • 1 fresh bunch cilantro
  • Salt to taste
make it
In a food processor (or blender) add the crushed tomatoes. Cut up & add the purple onion, garlic, jalapeno peppers (leaving in the seeds will make it spicy--I usually remove the seeds from one of the jalapenos & leave in the seeds from the second one--experiment!) Rinse & remove the stems from the cilantro, add about 1/4-1/3 tsp. salt.

Pulse to desired consistency…I like mine a little chunky...the best darned fresh salsa around.
Notes
For something a little different--stir in about 1/2 can each of drained whole corn & black beans...yum! Everyone raves about this salsa & says I should bottle & sell it...hmmm.
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