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Brandy's White Chicken Chili

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 2 hr
Category: Soups/Chilis Sub Category: Chilis

what you need
  • 1 can (14 oz.) chicken broth
  • 2 cans (4 oz. each) green chilies, chopped
  • 1 clove garlic, minced
  • 1 celery stalk, shred with potato peeler or chop
  • 1 medium onion, chopped
  • 1 carrot, shredded
  • 3 green onions, chopped
  • 1/2 of each: yellow, red, green peppers
  • 2 tsp. cumin
  • 1 1/2 tsp. cayenne pepper-optional
  • 1/2 tsp. salt
  • 1 tsp. cilantro
  • 1 tsp. oregano
  • Seasoned black pepper to taste
  • 2 pounds chicken breasts, cooked in water for 10 minutes then chopped
  • 3-4 cans great northern beans
  • 2 Tbsp. flour
make it
Bring chicken broth and all ingredients except beans and flour to a boil then turn down and simmer for 1 hour.

Add beans and flour and cook for 30 more minutes.
Notes
I like to add a dollop of sour cream when serving.
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