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Bratwurst Stew

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 1 hr
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 6 Johnsonville brats
  • 4 medium potatoes; peeled and cubed
  • 1 can (15 ounce) Green Giant kitchen sliced green beans; drained
  • 1 small chopped onion
  • 1 cup Kraft Grated Cheddar Cheese
  • 1 can Campbell's cream of mushroom soup
  • 1 cup water
make it
Cut brats into 1/2" pieces. Add cubed potatoes, green beans, onion, cheese, soup and water.

Cook over low heat for 30 minutes or until potatoes are tender.
Notes
Average Rating  (1)
Rated  by a cook on 10/8/2008 It didn't have enough liquid to it that it made it really thick and I tried adding more but it didn't help it.
See All Ratings & CommentsSee All Ratings & Comments

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