Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Bread Hotdish

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 1 cake pan Total Time: 20 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. ground beef
  • 1 bag noodles (I use rotini or spiral)
  • 1 can corn
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 8 oz. sour cream
  • 6-8 slices buttered bread
make it
1. Hotdish: Cook beef and drain. Cook noodles. Add beef, corn, soups, and sour cream to noodles. Stir together.

2. Preheat oven to 350°F. Butter side up on bread, cut into 1/2-1 inch squares. Pour hotdish into 9x13 cake pan. Lay bread on top of hotdish butter side up until completely covered.

3. Bake for about 20 min or until bread has been toasted.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email