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Breaded Pork Cutlets

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 egg, slightly beaten
  • 1 to 2 teaspoons Worcestershire sauce
  • 4 boneless pork chops or steaks*
  • 1/2 cup dry bread crumbs
  • 2 to 3 tablespoons oil
make it
In small bowl, combine first 4 ingredients. In another small bowl, combine egg and Worcestershire sauce.

Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs.

In large skillet, brown chops in hot oil until golden brown. Continue cooking over medium heat 5 to 7 minutes or until done.
Notes
CHEESE-TOPPED PORK CUTLETS: Decrease bread crumbs to 1/4 cup. Mix crumbs with 1/4 cup grated parmesan cheese. After turning browned cutlets, top each with slice of mozzarella cheese and tomato slice. Cover; heat until tomato is hot and cheese begins to melt.

OVEN-BAKED BREADED PORK CUTLETS:
Prepare as directed above. Place in ungreased shallow roasting pan. Bake at 425°F for 30 to 35 minutes or until done.

TIP: If desired, use pork tenderloin, allowing about 1/4 lb. per serving. Cut into 1/2-inch slices and flatten to 1/4-inch thickness by placing between sheets of plastic wrap and pounding with flat side of meat mallet or rolling pin.
Average Rating  (2)
Rated  by njhnson01 on 1/15/2011 I had to double the egg mixture but it was very good. Will make again
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