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Breakfast Lasagna

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • 1 bag frozen hash browns
  • Salt and pepper
  • 1 green pepper, chopped
  • 1 yellow pepper, chopped
  • 1 onion, chopped
  • 1 to 2 cups mushrooms, sliced
  • 1 and 1/2 lb. Canadian back bacon, sliced
  • 4 to 5 eggs
  • 1 cup milk
  • 1 and 1/2 to 2 cups sharp cheese, grated
  • Seasonings
make it
Layer frozen hash browns in a 9x11-inch lasagna pan; season very well with salt and pepper. Layer green pepper, yellow pepper and onion over hash browns; layer mushroom slices on top.

Cook back bacon until crispy; place over mushroom layer. Beat eggs and milk; add salt. Pour egg mixture over bacon; spread grated cheese on top.

Bake at 350 degrees F for about 30 to 40 minutes.
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