KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Brenda Lynn Brooker's Super Creamy Italian Pasta Salad

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8 servings/1&1/2 cups Total Time: 2 hr 35 min
Category: Salads Sub Category: Other

what you need
  • 4 cups rotini pasta, cooked
  • 2 cups broccoli florets
  • 1 cucumber
  • 1 pint grape tomatoes
  • 2 avocados
  • 2 cups summer sausage, diced
  • 1 & 1/2 cups Monterey jack cheese crumbles or cubes
  • 2 cans (2 & 1/4 oz.) sliced olives
  • 1 cup Miracle Whip
  • 1 cup roasted red pepper Italian with parmesan salad dressing
make it
Cook pasta 10-15 minutes or until done; drain. Cook broccoli 5-7 minutes or until tender.

Peel cucumber & dice, halve tomatoes, pit & dice avocados, dice summer sausage, cube the cheese if crumbles can't be found.

In a large bowl combine pasta, broccoli, cucumbers, tomatoes, olives, salami & cheese. Toss to combine.

In a small bowl combine Miracle Whip & salad dressing; whisk together to combine. Pour over salad, toss to combine everything. Cover & refrigerate 2 hours; then serve.
Notes
Serve with your choice of chicken, steaks or burgers.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email