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Broccoli and Cheddar Cheese Soup

Kraft Memeber Recipe
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Makes: 6 servings, 1 cup each Total Time: 30 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1 onion, chopped
  • 2 Tbsp. Kraft Light Done Right Italian Reduced Fat Dressing
  • 1 can (10 1/2 oz.) condensed chicken broth
  • 2 broth cans water
  • 4 cups chopped broccoli
  • 1 cup fat free milk
  • 1/2 cup Minute White Rice, uncooked
  • 1 cup Kraft 2% Milk Reduced Fat Sharp Cheddar Cheese
make it
Cook onion in dressing in large saucepan until tender. Add broth, water and broccoli. Bring to boil; cook 8 to 10 min. or until broccoli is tender. Stir in milk and rice. Reduce heat to medium; cook 5 min.

Pour into blender or food processor container in batches; cover. Blend until smooth.*

Return to saucepan; cook on low heat until heated through. Top each serving with cheese.
* Cool the mixture to room temperature prior to blending, or vent the blender cap during blending to allow steam to escape.
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