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Broccoli Ham Ring

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 2 tubes (8 ounces each) refrigerated crescent roll dough
  • 1 1/2 cups (6 oz.) shredded Swiss cheese
  • 1/4 pound fully cooked ham, diced, about 1/2 cup
  • 2 1/4 cups chopped fresh broccoli
  • 1 small onion, chopped
  • 1/4 cup minced fresh parsley
  • 2 Tablespoons Dijon mustard
  • 1 teaspoon lemon juice
make it
Unroll crescent roll dough and place triangles on a 12 in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.

Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).

Bake at 375 degrees for 20-25 minutes or until golden brown.
Notes
From Quick Cooking magazine January/February 2001

* I add a little more mustard

This can actually be a very hearty meal too!!
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