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Broccoli Salad with Bacon

Kraft Memeber Recipe
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Makes: 5 servings Total Time: 15 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 1 head broccoli, chopped
  • 1 onion, chopped small
  • 6 slices bacon
  • 1/2 cup sugar
  • 2 Tbsp. white vinegar
  • 1/2 cup raisins
  • 1 cup light mayo
make it
1) Cut broccoli head into bite size pieces and set aside.
2) Finely chop onion (food processor works best).
4) Fry bacon until dry and crisp (not burnt), chop into small pieces.
3) Combine all ingredients, except broccoli, in a medium size bowl.
4) Add broccoli and mix until well coated.
5) Let sit for a 1 hour in the fridge.
6) Serve cold.
I have used fat-free mayo, splenda instead of sugar and fat-free 'better than bacon' as a substitute and it tastes just as great!

Also the longer you let it sit, the more the flavors have a chance to blend and the onions taste less pungent.
Average Rating  (2)
Rated  by janel2470 on 8/11/2011 I make this recipe a lot! It is delicious. I've switched up the types of vinegar, tried red wine vinegar and cidar vinegar both work great. To make the onions less pungent as you put it I cook them with the bacon makes them sweeter.
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