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Broiled Salmon with Mustard and Herb Sauce

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 2 garlic cloves
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 3/4 teaspoon finely chopped fresh rosemary
  • 3/4 finely copped fresh thyme
  • 1 tablespoon dry white wine
  • 1 tablespoon EVOO (Extra Virgin Olive Oil)
  • 6 (6 to 8 oz.) salmon fillets
  • Salt and pepper to taste
  • 6 lemon wedges
make it
In a small bowl, mix the garlic, both mustards, rosemary and thyme. Mix in the wine and oil. Set sauce aside.

Preheat broiler. Line a heavy rimmed baking sheet with foil and cooking spray. Place salmon on baking sheet and sprinkle with salt and pepper. Broil for 2 minutes.

Spoon mustard sauce over fillets. Continue broiling until fillets are cooked through and golden (about 5 minutes). Serve with lemon wedges.
Notes
Great served with honey-Dijon asparagus, curried mashed sweet potatoes or corn-on-the-cob.
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