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Broiled Tomatoes with Cheddar and Herbs

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 10 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 2 large tomatoes, sliced in 1/2 inch thick slices
  • 1 cup sharp cheddar cheese, shredded
  • Oregano
  • Salt and Pepper
  • Oil
make it
Preheat broiler. Slice tomatoes into 1/2 thick slices, and top with cheese. Sprinkle with oregano, a little salt and freshly ground black pepper.

Place on a cookie sheet lined with parchment paper and broil until cheese is lightly browned and melted. ENJOY!
Notes
Average Rating  (1)
Rated  by Tmblwd_92 on 11/14/2005 Excellent and easy. Also, good for a snack.
See All Ratings & CommentsSee All Ratings & Comments

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