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Brownie Ice Cream Cones

Kraft Memeber Recipe
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Makes: 2 dozen Total Time: 1 hr
Category: Cookies Sub Category: Brownies

what you need
  • 1 package (4 oz.) German sweet chocolate
  • 1/4 cup butter or margarine
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped walnuts, optional
  • 1 tsp. vanilla extract
  • 24 cake ice cream cones (about 3 in. tall)
  • 24 scoops ice cream
  • Colored or chocolate sprinkles
make it
In a saucepan over low heat, melt the chocolate and butter, stirring frequently. Cool slightly; pour into a bowl. Add sugar and eggs; mix well. Stir in flour, walnuts if desired, and vanilla.

Place the ice cream cones in muffin cups; fill half full with batter.

Bake at 350 degrees for 20-22 minutes or until brownies are set on top and a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely. Just before serving. Top each with a scoop of ice cream and garnish with sprinkles.
Notes
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