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Brunch Wafer Cake

Kraft Memeber Recipe
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Makes: 10 to 12 slices Total Time: 2 hr 45 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 box vanilla wafers, crushed
  • 2 cups sugar
  • 2 sticks real butter, softened
  • 6 eggs
  • 1/2 cup whole milk
  • 1 cup chopped nuts (I prefer pecans)
  • 1 cup coconut (optional)
make it
Place vanilla wafers in a Ziploc bag and crush as fine as possible. (I use a plastic rolling pin.) Mix sugar and butter together until fluffy. Add eggs, 1 at a time and beat thoroughly each time. Mix in crushed wafers, and then add milk. Mix in chopped nuts.

Pour into lightly floured and greased Bundt pan. (I use a can of the flour & oil mixed.)

Bake for 2 1/2 hours at 320 degrees F or until toothpick comes out clean.
Notes
This cake is very moist and rich and will last a long time if kept in the fridge. It can be frozen for use at a later time. It makes a great brunch item or a welcome to the neighborhood gift.
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