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Brunswick Stew

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 2 hr
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 4 cups chicken broth
  • Salt
  • 1 cup REGULAR grits
  • 1 cup sharp cheddar cheese
  • 1 cup Monterey Jack cheese with peppers
  • 2 Tablespoons butter
  • 1 green bell pepper, chopped
  • 1 garlic clove, chopped
  • 6 green onions, chopped
  • 2 lb. shrimp, peeled and cooked
  • 1 can (10 oz.) chopped tomatoes with green chilies
  • Salt and pepper
make it
Bring the chicken broth with salt to boiling in large pot. Add the grits and cook and stir (simmer) for about 15 minutes. If grits gets too thick just add some more chicken broth.

After grits cook stir in both cheeses. Melt butter and add the bell pepper, garlic, and green onions. Saute for 5 minutes. Stir together the shrimp and tomatoes with the grits and peppers and cheese.

Put in greased casserole dish and cook in oven at 350 for 40 minutes.
Notes
Enjoy! Shirley
Average Rating  (1)
Rated  by a cook on 1/18/2012 This is NOT Brunswick Stew...a variation of shrimp & grits, maybe...but NOT Brunswick Stew
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