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Buffalo Bites

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 30 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 2-3 boneless skinless chicken breasts
  • 1/4 to 1/2 cup hot wing sauce
  • 2 cups Monterey Jack cheese, divided
  • 4 packages refrigerated biscuits
make it
Turn oven on to temperature indicated on biscuit package. Poach chicken in water for 8-10 minutes or until done. Drain chicken. Shred chicken into a bowl and add hot wing sauce. Mix well*. Add 1 1/4 cup cheese to chicken.

Place biscuits on a cookie sheet and top each biscuit with a spoonful of chicken mixture. Top with more cheese.

Bake until biscuits are done, about 15 minutes. Serve with bleu cheese dressing and celery sticks.
Notes
*You may add more sauce to taste, since the sauce tends to soak into the chicken.
Average Rating  (4)
Rated  by glmyb on 12/31/2010 This is very good and easy to make. I also used cresent rolls. Served with ranch dressing for dipping.
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