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Buffalo Chicken Appetizer

Kraft Memeber Recipe
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Makes: 9 x 13 pan Total Time: 45 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 4 cups shredded cooked chicken, poached
  • 1 cup FRANK'S® REDHOT® Buffalo Wing Sauce
  • 2 pkg. (8 oz. each) cream cheese
  • 1 cup ranch salad dressing
  • 1 cup shredded Mexican cheese
make it
1. PREHEAT oven to 350°F. Mix cooked shredded chicken with hot sauce, set aside (may be made a day in advance).

2. PLACE cream cheese into 9x13 pan. Microwave 1 min. to soften. Whisk in salad dressing and cheese until smooth. Stir in chicken.

3. BAKE 20 min. or until mixture is heated through. Serve with Fritos or tortilla chips.
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