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Buffalo Chicken Hot Dip

Kraft Memeber Recipe
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Makes: 25 servings Total Time: 50 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups (16 ounces) sour cream
  • 1 cup blue cheese salad dressing
  • 1/2 cup buffalo wing sauce
  • 2-1/2 cups shredded cooked chicken
  • 1 block (8 ounces) provolone cheese, shredded
  • Celery ribs and crackers
make it
In a large bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese.

Transfer to a greased 2-qt. baking dish. Cover.

Bake at 350°F for 25-30 minutes or until hot and bubbly. Serve warm with celery and crackers.
Notes
Adding crumbled blue cheese to the mix is a nice touch!
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