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Buffalo Chicken Ranch Dip

Kraft Memeber Recipe
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Makes: 20 (2 oz.) servings Total Time: 30 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 20 ounces chicken breast
  • 3/4 cup hot sauce
  • 16 ounces Philadelphia Cream Cheese, softened
  • 1 cup Kraft Ranch Salad Dressing
make it
1. Boil chicken breasts in water 20 minutes or until thoroughly cooked.
2. Shred chicken (can use 2 forks to shred).
3. Heat chicken and hot sauce in a skillet over medium heat, until heated through.
4. Stir in cream cheese and ranch dressing.
5. Cook, stirring until well blended and warm.
6. Can place in crock-pot for continuous appetizer all night or serve warm in bowl.
Notes
Serving Ideas: Serve with Ritz Crackers and celery sticks.
Average Rating  (2)
Rated  by c5757 on 11/10/2009 Yummy!!!!
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