KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Buffalo Chicken Sandwich

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 15 min
Category: Sandwiches Sub Category: Sandwiches

what you need
  • 4 boneless skinless chicken breasts
  • Salt and fresh ground black pepper, to taste
  • 1 teaspoon sweet paprika
  • 1 teaspoon chili powder
  • A drizzle extra virgin olive oil (EVOO)
  • 2 tablespoons butter
  • 1/2 cup cayenne pepper sauce (Tabasco)
  • 4 crusty rolls (Kaiser rolls work great for this)
  • 8 leaves Bibb or romaine lettuce
  • 2 cups reduced fat sour cream
  • 4 scallions thinly sliced
  • 1/2 lb. blue cheese, crumbled (can be found in reg. cheese case in a tub)
  • 8 ribs celery, cut into sticks
  • 2 large carrots, cut into sticks
make it
Heat large nonstick skillet over medium-high heat. Season chicken with salt, pepper, paprika and chili powder, and drizzle with two turns of the pan EVOO to coat. Pan-grill, 5 minutes on each side.

Heat a metal or microwave safe bowl over low heat to melt butter. Add hot sauce to the butter and combine. When the chicken breasts are done, remove from pan; add chicken to the bowl and coat evenly with the hot sauce mixture.

Place chicken breasts on bun bottoms and top with crisp lettuce. Combine sour cream, scallions and blue cheese and slather on top buns. Top sandwiches and serve, using the remaining blue cheese sauce for dipping the veggies in.
Notes
If you don’t groove on blue cheese then substitute for ranch or whatever you choose.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email