Makes:
24 meatballs
Total Time:
20 min
Submitted by:
Category:
Appetizers
Sub Category: Other Hot Appetizers
what you need
- 1/2 cup KRAFT Honey Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce
- 1/4 cup grape jelly
- 1 lb. pkg. (24) small prepared frozen meatballs
- 1 can (8 oz.) pineapple chunks, drained
- 1 large red pepper, cut into cubes
make it
MIX barbecue sauce and jelly in large skillet. Cook and stir on medium heat 2 minutes or until jelly melts.
ADD meatballs to skillet; cook 10 minutes or until heated through.
SKEWER each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper.
Notes
