KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Burger-Bites

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 24 meatballs Total Time: 20 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 1/2 cup KRAFT Honey Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce
  • 1/4 cup grape jelly
  • 1 lb. pkg. (24) small prepared frozen meatballs
  • 1 can (8 oz.) pineapple chunks, drained
  • 1 large red pepper, cut into cubes
make it
MIX barbecue sauce and jelly in large skillet. Cook and stir on medium heat 2 minutes or until jelly melts.

ADD meatballs to skillet; cook 10 minutes or until heated through.

SKEWER each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper.
Notes
Average Rating  (2)
Rated  by war28 on 9/6/2005 Instead of putting peppers as the recipe called for. I substituted with sausage cut them into chunks and put them with the meatballs and sauce to cook. Kids loved them!!! Adults too.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email