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Kraft Memeber Recipe
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Makes: 24 meatballs Total Time: 20 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 1/2 cup KRAFT Honey Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce
  • 1/4 cup grape jelly
  • 1 lb. pkg. (24) small prepared frozen meatballs
  • 1 can (8 oz.) pineapple chunks, drained
  • 1 large red pepper, cut into cubes
make it
MIX barbecue sauce and jelly in large skillet. Cook and stir on medium heat 2 minutes or until jelly melts.

ADD meatballs to skillet; cook 10 minutes or until heated through.

SKEWER each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper.
Average Rating  (2)
Rated  by war28 on 9/6/2005 Instead of putting peppers as the recipe called for. I substituted with sausage cut them into chunks and put them with the meatballs and sauce to cook. Kids loved them!!! Adults too.
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