Makes:
12 servings
Total Time:
1 hr
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- 1 1/2 cups chopped pecans
- 1 cup butter
- 2 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, firmly packed
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla
- 2 eggs
make it
In 2-quart saucepan over medium low heat, brown pecans in butter until butter is lightly browned; stir constantly. Drain browned butter into a measuring cup; set aside.
In a large mixing bowl combine flour, sugar, brown sugar, baking powder, salt, milk, vanilla, eggs, and 1/2 cup of the browned butter. Beat for about 2 minutes. Stir in 3/4 cup of the chopped pecans. Pour batter into two greased and floured 8- or 9-inch round layer cake pans.
Bake at 350° for 25 to 30 minutes, or until toothpick comes out clean when inserted in center. Cool for 5 minutes; remove from pans and cool thoroughly before frosting.
Notes
Delicious! Frost with Butter Pecan Frosting
