Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Candy Cane Cake

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8-10 servings Total Time: 2 hr 45 min
Category: Desserts Sub Category: Cakes

what you need
  • Cake
  • 1 box super moist white cake mix
  • 1/2 tsp. red food coloring
  • 1/2 tsp. peppermint extract
  • Icing
  • 1 cup powdered sugar
  • 1 Tbsp. milk
  • 1/2 tsp. vanilla
  • Decoration
  • Crushed candy canes
make it
1) Preheat oven to 325°F. Generously grease and flour a 12 cup fluted tube cake pan. Make cake mix as directed on the box. Pour about 2 cups of batter into the pan. Into a small bowl, pour 3/4 cup batter; stir in food coloring and extract. Carefully pour pink batter over white batter in pan. Carefully pour remaining white batter over pink batter.

2) Bake 38-42 minutes or until toothpick comes out clean. Cool 10 minutes. Remove from pan, cool completely about 1 hour.

3) In small bowl, mix powdered sugar, milk and vanilla. Stir in additional milk, 1 tsp. at a time until smooth and consistency of thick syrup. Spread glaze over cake, allowing some drizzle down the side. Decorate with crushed candy canes. Store loosely covered at room temp.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email