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Candy Cane Wands

Kraft Memeber Recipe
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Makes: 16 wands Total Time: 45 min
Category: Desserts Sub Category: Candies

what you need
  • 1/2 cup semi-sweet chocolate chips or white vanilla baking chips
  • 2 teaspoons shortening
  • 16 candy canes or peppermint sticks, about 6 inches long
  • Crushed hard peppermint candies, miniature chocolate chips, candy decorations, colored glitter sugars or coarse sugar crystals (decorating sugar), if desired
make it
1. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. In 1-quart saucepan, heat chocolate chips and the shortening over low heat, stirring occasionally, until melted.

2. Tip saucepan so chocolate runs to one side. Dip 1 candy cane at a time into chocolate, coating about half of each cane. Place on waxed paper in pan. Let stand about 2 minutes or until chocolate is partially dry.

3. Roll chocolate-dipped ends in candies. Place on waxed paper in pan. Let stand about 10 minutes or until chocolate is dry. Store loosely covered at room temperature up to 2 weeks.
Notes
Special Touch
Give a kit with all the fixin's to make these wands! It's last-minute magic!

Special Touch
Double-Dipped Candy Cane Wands: Dip candy canes into one kind of chocolate and allow to dry. Then dip into a second chocolate, leaving part of the first chocolate showing.
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