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Can't Get Enough of it Salsa

Kraft Memeber Recipe
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Makes: A large bowl Total Time: 30 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 1 can kernel corn
  • 1 can dark red kidney beans
  • 2 cans Ro*Tel chopped tomatoes with chilies
  • 1 can black beans
  • 1 small purple or sweet onion, chopped
  • Fresh or dried cilantro to taste
  • Squirt lime juice (optional)
make it
Drain all canned goods and mix together in a large non metal bowl. Chop onion and mix in. Add cilantro to taste.

A squirt of lime juice makes for a tasty addition, but should only be used if the salsa is going to be used immediately, otherwise the juice seems to hasten the "aging" process. Without the lime juice this can be refrigerated for several days, but it usually never lasts more than 1-2 days!

I like to serve it with blue corn chips and Fritos for a colorful side dish or appetizer.
Notes
I have taken it to pot lucks and served it as a midnight snack, and it always disappears fast!

It also works great spooned over grilled chicken or steak as a relish.
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