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Cappuccino Cream Cheese Brownies

Kraft Memeber Recipe
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Makes: 24 servings Total Time: 1 hr 20 min
Category: Cookies Sub Category: Brownies

what you need
  • 4 squares Baker's Unsweetened Baking Chocolate
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 2 1/3 cups sugar, divided
  • 5 eggs, divided
  • 1 tsp. vanilla
  • 3 Tbsp. Maxwell House Instant Coffee, any variety
  • 1 1/4 cups flour
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
  • 2 Tbsp. flour
  • 1/2 tsp. ground cinnamon
make it
Microwave chocolate and butter in large microwavable bowl on High 2 minutes until butter is melted. Stir until chocolate is completely melted. Stir 2 cups of the sugar into chocolate until well blended. Mix in 4 eggs, vanilla and coffee. Stir in 1 1/4 cups of the flour until well blended. Spread into greased foil lined 13x9-inch baking pan.

Beat cream cheese, remaining 1/3 cup sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until blended. Spoon mixture over brownie batter. Swirl with a knife until marbleized.

Bake at 350 degrees F for 40 minutes or until toothpick inserted in center comes out with crumbs. Do Not Overbake. Cut into squares.
Notes
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