Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cappuccino Cream Cheese Brownies

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 24 servings Total Time: 1 hr 20 min
Category: Cookies Sub Category: Brownies

what you need
  • 4 squares Baker's Unsweetened Baking Chocolate
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 2 1/3 cups sugar, divided
  • 5 eggs, divided
  • 1 tsp. vanilla
  • 3 Tbsp. Maxwell House Instant Coffee, any variety
  • 1 1/4 cups flour
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
  • 2 Tbsp. flour
  • 1/2 tsp. ground cinnamon
make it
Microwave chocolate and butter in large microwavable bowl on High 2 minutes until butter is melted. Stir until chocolate is completely melted. Stir 2 cups of the sugar into chocolate until well blended. Mix in 4 eggs, vanilla and coffee. Stir in 1 1/4 cups of the flour until well blended. Spread into greased foil lined 13x9-inch baking pan.

Beat cream cheese, remaining 1/3 cup sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until blended. Spoon mixture over brownie batter. Swirl with a knife until marbleized.

Bake at 350 degrees F for 40 minutes or until toothpick inserted in center comes out with crumbs. Do Not Overbake. Cut into squares.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email