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Caramel Apple Treat

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr 45 min
Category: Desserts Sub Category: Cakes

what you need
  • 1/2 cup butter
  • 1/4 cup whipping cream
  • 1 cup firmly packed brown sugar
  • 2 apples, peeled and thinly sliced
  • 1 pkg. (18.25 oz.) dark chocolate cake mix
  • 1 1/4 cups water
  • 1/3 cup oil
  • 3 eggs
  • Whipped cream
  • Caramel topping
make it
Step 1: Heat oven to 325*F. In a small heavy saucepan, combine butter, whipping cream, and brown sugar. Cook over low heat just until butter melts, stirring occasionally. Pour into 13x9-inch pan; arrange apple slices over brown sugar mixture.

Step 2: Prepare cake batter as directed on package. Carefully spoon over mixture in pan.

Step 3: Bake for 40-50 minutes. Cool 5 minutes. Run knife between cake and pan sides. Turn upside-down onto serving platter. Cool for 30 minutes.

Step 4: Serve warm with a dollop of whipped cream and caramel topping.
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