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Caramel Chocolate Brownies

Kraft Memeber Recipe
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Makes: 36 bars Total Time: 30 min
Category: Cookies Sub Category: Brownies

what you need
  • 1 bag (14 oz.) caramels
  • 2/3 cup evaporated milk, divided
  • 1 box (18.5 oz.) Swiss chocolate cake mix
  • 3/4 cup melted butter
  • 1 cup chocolate chips
make it
Combine caramels and 1/3 cup evaporated milk in pot on stove top. Stir until melted. Combine cake mix, butter and remaining 1/3 cup milk in bowl. Beat with electric mixer at medium speed (2 minutes).

Spread 1/2 of batter in greased 13 x 9 pan.

Bake at 350°F for 6 minutes, cool 2 minutes. Spread caramel mixture carefully over baked layer. Sprinkle with chocolate chips. Drop remaining batter by spoonfuls over all. Bake for 18 minutes. Cool and cut.
This recipe is yummy.
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