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Carne Asada Sub-Sandwich

Kraft Memeber Recipe
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Makes: 4 large servings Total Time: 20 min
Category: Sandwiches Sub Category: Sandwiches

what you need
  • 1 loaf garlic French bread
  • Mayonnaise and mustard
  • 2-3 lb. carne asada (roasted beef)
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 2 tomatoes, chopped
  • 5-6 mushrooms, sauteed in butter or margarine
  • 1-2 avocados, sliced
  • 1 head lettuce, shredded
  • 3 fresh jalapeno chili peppers, sliced (optional)
  • 2 cups KRAFT 4 Cheese Mexican Finely Shredded Cheese
  • 8 oz. sour cream
make it
Bake the loaf garlic French bread until crust is crisp or brown on the edges. Rest 5 minutes or so and remove some of the white portion of the bread.

Spread loaf with mayonnaise and mustard. Layer the carne asada, chopped onions, garlic and tomatoes, sauteed mushrooms, avocados, and lettuce. Top with shredded cheese and sour cream.
Notes
Close the loaf and add toothpicks to hold the sandwich together. Cut in to half or fourths.

Created by Ma.Cathy Gutierrez-Vicencio
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