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Carrie's Best Meatloaf

Kraft Memeber Recipe
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Makes: 6 (1/3 lb.) loaves Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 lb. lean ground chuck
  • 1 med. onion, chopped and diced
  • 1 package Lawry's meatloaf seasoning
  • 1/2 box Stove Top Savory Herb Stuffing
  • 2 eggs, beaten
  • 1 can (15 oz.) Hunt's tomato sauce, divided
make it
Preheat oven to 350 degrees. Mix ground chuck, onion, seasoning, stuffing, eggs, and 1/2 of can of tomato sauce.

(Line the bottom of broiler with foil and spray the top of broiler with Pam, makes for easier clean up). Shape into 1/3 lb. loaves and place on a broiler pan. Pour the remaining tomato sauce atop the loaves.

Bake for 1 hour.
After this dish, I never have any leftovers. Using the broiler pan keeps the meatloaf from becoming grease soaked and the small loaves bake quicker.
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