Carrot, Cabbage and Corn Salad
Makes:
4 servings
Total Time:
30 min
Submitted by:
Category:
Side Dishes
Sub Category: Vegetable Side Dishes
what you need
- 2 cups shredded carrots
- 2 cups thinly-sliced cabbage
- 1 can (15 oz.) whole kernel corn, drained
- 4 Tbsp. Kraft Mayo Light
make it
Mix all ingredients in a large bowl.
Cover and refrigerate for 10 minutes.
Serve as a side with your favorite lunch or dinner.
Notes
