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Carrot Pudding Cake

Kraft Memeber Recipe
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Makes: 2 (9-inch) cakes Total Time: 1 hr 50 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 package (2 layer size) yellow cake mix
  • 1 package (4 serving size) Jell-O Vanilla Instant Pudding and Pie Filling
  • 4 eggs
  • 1/3 cup water
  • 1/4 cup oil
  • 3 cups grated carrots
  • 1/2 cup raisins
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
make it
Combine all ingredients in large mixer bowl, blend, and then beat at medium speed about 4 minutes. Pour into 2 greased and floured 9x5 loaf pans.

Bake at 350°F for 45 to 50 minutes or until cake springs back when touched. Do not under bake. Cool in pans for 15 minutes. Remove from pans and finish cooling on rack.

Wrap with aluminum foil and store overnight before cutting. Frost with cream cheese ready to spread frosting.
Notes
This cake can also be made as a two layer.
If you like sprinkle with chopped walnuts on top.
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