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Carrot Zucchini Nut Muffins

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr
Category: Breads Sub Category: Muffins

what you need
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/4 cup granulated sugar
  • 1/2 cup grated carrots
  • 3/4 cup grated zucchini
  • 1/2 cup drained crushed pineapple
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1 tsp. vanilla
  • 1 tsp. Calumet Baking Powder
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1 1/2 cups flour
make it
Combine oil, egg, and sugar. Stir in carrots, zucchini, pineapple, raisins, walnuts and vanilla. Add baking powder, baking soda, and cinnamon Stir in flour until all ingredients are moist.

Fill greased muffin pans 2/3 full.

Bake 350°F for 20-30 minutes. Cool 10 minutes before removing from muffin tin.
These were a big hit with my family. They work great for breakfast on the run.
Average Rating  (1)
Rated  by grammy52851 on 6/24/2005 moist not too sweet, great for breakfast or anytime.
See All Ratings & CommentsSee All Ratings & Comments

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