Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Catalina Chicken Wings

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 dozen Total Time: 2 hr 50 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 1 bottle (16 ounces) KRAFT Catalina French Dressing
  • 1/2 cup soy sauce
  • 5 pounds chicken wings, separated at joints, tips discarded, and/or chicken drummettes
make it
1. Mix dressing and soy sauce; reserve 1/2 cup of the dressing mixture.

2. Pour remaining dressing mixture over chicken; cover. Refrigerate several hours or overnight to marinate. Drain; discard marinade.

3. Preheat oven to 375°F.

4. Place chicken in 15x10x1-inch foil-lined baking pan. Bake 45 minutes or until golden brown, brushing halfway through baking with reserved 1/2 cup dressing mixture.
I found this simple but delicious recipe in a Kraft recipe book entitled "Holiday Homecoming" several years ago and it has become a regular dish appearing on my buffet table every Christmas Eve. My family and friends devour them and I am always jotting down the recipe for others to enjoy.

It's an excellent "make-ahead" recipe because I can prepare the wings the night before and put them in fridge to marinade. Then an hour before my guests arrive, I simply pop them in the oven.

Tip: Spray the foil-lined baking pan with non-stick spray before placing chicken on the pan.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email