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Catalina Teriyaki Chicken

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 cup KRAFT Sweet Honey Catalina Salad Dressing
  • 2 Tbsp. crushed pineapple
  • 4 Tbsp. low sodium soy sauce
  • 2 tsp. minced garlic
  • 4 skinless boneless chicken breast halves
  • 2 cups MINUTE Brown Rice
  • 1 can (8 oz.) pineapple slices (optional)
make it
Preheat oven to 350°F. In a small bowl or mixing cup, combine the dressing, crushed pineapple, soy sauce and garlic.

Place chicken breasts in a clear 9 X 13 baking dish and cover with the dressing mix. Bake for 30 min or until chicken is done.

Meanwhile, prepare the rice according to package directions. Scoop rice onto plate and top with chicken. Garnish with pineapple slice, if you choose.
Notes
The first time I tried Sweet Honey Catalina dressing, I thought it would be perfect for a chicken dish. The resulting recipe is a delicious easy-to-make meal.
Average Rating  (1)
Rated  by a cook on 9/23/2005 Great recipe! I like this recipe much more than the traditional chicken dish that uses Catalina dressing, cranberry sauce and dry onion soup mix.
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