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Cathy's Beef Paprika

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 3 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1/4 cup olive oil
  • 2 lb. beef chuck or round-1 1/2 - 2 " strips
  • 1 lg onion- sliced thin
  • 1 Tbsp. minced garlic
  • 3/4 cup catsup
  • 2-3 Tbsp. Worcestershire sauce
  • 1 Tbsp. brown sugar
  • 2 tsp. salt
  • 2 tsp. paprika
  • 1/2 tsp. dry mustard
  • 1-1 1/2 cups water
  • 2 Tbsp. flour
  • 1/4 cup water
  • 10 oz. egg noodles
make it
Heat oil in large skillet. Add meat, onion, and garlic; cook and stir until meat is brown and onion is tender.

Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, and 1 to-1 1/2 cups water. Cover and simmer 2 hours.

Prepare noodles as package directs.

Mix flour and 1/4 cup water well; stir into meat mixture. Heat to low boil, stirring frequently till thickened. Serve over noodles.
Notes
Meat cuts better while partially frozen.
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