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Cathy's Lasagna

Kraft Memeber Recipe
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Makes: 10-12 servings Total Time: 2 hr 30 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 1/2 - 2 lb. ground beef
  • 2 Tbsp. minced garlic
  • 1 lg onion, diced
  • 1 lg green pepper, diced
  • 16 oz. lasagna noodles
  • 15 oz. ricotta cheese
  • 3 eggs
  • 1/2 tsp. salt
  • 4 lb. 3 oz. spaghetti sauce
  • 3 cups mozzarella, shredded
  • 4 oz. Muenster cheese, shredded
  • 8 oz. Italian cheese mix (if available)
  • 8 oz. Kraft Parmesan cheese
make it
Brown ground beef in large pot. Remove fat. Add garlic, onion, and green pepper.

Cook noodles to desired tenderness, or as package directs; drain.

When meat is browned and vegetables are tender, add sauce. Heat and mix thoroughly.

In small bowl mix ricotta cheese, eggs, and salt; set aside.

Cover bottom of lasagna pan with thin coating of sauce. Layer with noodles, thin layer of ricotta cheese mixture, meat sauce, and mixture of cheeses. Keep layering till all ingredients are used. Top with parmesan.

Bake at 350°F for 45 minutes.
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