KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cathy's Quiche Lorraine

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 1 pie (9 inch) Total Time: 1 hr 25 min
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • 1 pastry pie (9 inch)
  • 1/2 lb. bacon, cooked and crumbled
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup shredded American cheese
  • 1/2 cup sliced mushrooms
  • 4 beaten eggs
  • 1 tsp. salt
  • 1/3 cups minced onion
  • 2 cups whipping cream
  • 1/4 tsp. sugar
  • 1/8 tsp. cayenne red pepper
make it
1. Place pie pastry in pie dish. Fill pie with bacon, cheeses and mushrooms.

2. In medium bowl mix together eggs, salt, onion, whipping cream, sugar, and cayenne pepper. Pour egg mixture over pie.

3. Bake at 425 degrees F for 15 minutes. Reduce oven temperature to 300 degrees F. Bake an additional 45 mins or so, til a knife can be inserted 1 inch away from sides comes out clean. Let stand 10 minutes.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email