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Cheddar Broccoli Tart

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 50 min
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • 1-1/2 cups milk
  • 3 eggs
  • 1 pkg. leek soup, dip and recipe mix
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
  • 1-1/2 cups shredded cheddar, Swiss or Monterey Jack cheese (about 6 oz.)
  • 9-inch unbaked or frozen deep-dish pie crust*
make it
Preheat oven to 375°F. In large bowl, with wire whisk, beat milk, eggs, and recipe mix. Stir in broccoli and cheese.

Spoon into pie crust.

Bake 40 minutes or until knife inserted 1 inch from edge comes out clean.
*If using frozen pie crust, do not thaw. Preheat oven and baking sheet. Pour filling into crust; bake on baking sheet.
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